This blog is the diary of a once skinny-turned-fat girl who wants to try to see if eating Organic, non-GMO foods will really make a difference in the way the body and mind performs.
7/24/10
A WORK OF ART
This past weekend my friends Ronnie and Taylor treated me to a home-cooked organic meal. They did their shopping at Whole Foods which included steak, stir fry veggies, sweet tea, and carrots with a very addictive dip. The meal was topped off with the most intensely flavorful parfait! The combination of the yogurt, chocolate, granola, and fruit were so delightful that I asked them if they could step out of the room for a minute for some privacy. It didn't help that the dinner came with napkins decorated with half-naked cowboys on them. The entire meal was just incredible.
It was interesting to listen to their journey about sourcing their foods and how expensive organic can actually get. I then explained to them that farmers have said that if the demand increases then prices will go down. Basic supply and demand. I had also told them about www.organicdirect.com. They tend to be much more reasonable than whole foods anyway. They also commented on how despite the volume of food they ate that they were not miserably full as one would be after a meal like that.
A couple of days later Ronnie and Taylor said they had planned to eat like that more often. I replied if this country could do that at least once a week imagine what could happen?
The moral of the story is there's a lot of joy in organic food. It makes people feel good. It tastes good. The only thing missing from our dinner was our friend Stephanie who was off somewhere saving some part of the world, but I have a feeling we'll be enjoying more organic dinners in the future!
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1 comment:
Sounds good to me.Yes it is expensive however compare the cost to the benefit.You look and feel so much better.Blame the rest on the AAALCOHOOL! LLOYD lndubuc@gmail.com
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