I'm so glad to see consumers raising their voices and beginning to be heard. Here is a link to an article about sugar versus high fructose corn syrup. http://tinyurl.com/23m3uec The big brands are starting to play around with their formulas and ingredients because they're recognizing there is a demand for better quality in regards to food.
Consumers still need to be more educated and specific. White sugar is still processed! Is it still better than HFCS? I'm sure the body can at least recognize it better.
I am also pleased to report that the stoppage I was experiencing from eating Denny's and Famous Dave's last Sunday is finally beginning to exit the building and my body's swelling is going down. I couldn't even work out this week I was so uncomfortable which is a first for me in a year!!!!!
Glad to be almost back!
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