BIODYNAMIC

EVERYONE is carrying around a glass of wine at EATALY here in New York City. It's quite beautiful and romantic. It also reminds me of the days of gluttony in old Roman Times I used to read about.

I am constantly roaming through Eataly to find organic products. It gives me a little sense of the days of when I used to live in Italy. Eataly is definitely fresh and natural.[But I have now discovered eating that way makes me gain weight in hyper speed and also gives me a lot of headaches.]

One of the places I paid a visit to was the wine shoppe attached to Eataly. The clerk was quite helpful and went on to suggest biodynamic wines they carry in the restaurants. He also introduced me to the Italian wine guide that would list wines as either conventional, natural, or organic.

Biodynamic is a big buzz word that kept coming up so I decided to investigate what biodynamic was. It actually sounds like the way farming used to really be, but it's only been around since 1924. There's a site http://www.biodynamics.com/ that explains a lot more about Biodynamic and what farms are doing it.

On the Biodynamic list for New York is a place called Roxybury Farm. You should check out the site. It really seems like a place I would like to venture to in my "spare" time. They are basically a food share, but I haven't had time to immerse myself into all of the site.
The fruit is not organic.

As I'm writing this I'm already getting another splitting headache from a store that says their produce is organic.....being on organic patrol can be exhausting and disappointing.

See you next Sunday!

MS

EAT PRAY LOVE

For the last two weeks I have been immersed with Fashion week and clients returning without a minute to spare here. During that time I have had the great fortune of dining at Mario Batali's new place next to my office called Eataly.

Italian men love their women. They love to watch them eat good food, because "life's too short". Actually in all honesty they prefer seeing women make their food, but at Eataly sitting at the Pesce counter makes me feel like the movie Eat, Pray, Love. For me it's a wonderful dining experience (especially the salmon roe and bronzini).

Eataly made me decide and wonder if I was taking this ORGANIC thing too seriously. I mean the whole point of this experiment was to figure out how my body reacts to food. So for the past two weeks I have been eating "natural" and "locally sourced".

Aside from the mini egg rolls at the wedding I went to last night at the New Leaf Cafe along with a couple of bites of cupcake I have gained sooo much weight. I get major headaches, bloating, and worst of all I am NOT satisfied when I eat.

I totally forgot the feeling of not being satisfied. It's like you just can't stop eating. There's no off button. It's horrible!!!
My stomach is a bowling ball. My hands are swollen. I keep getting bags and swelling under my eyes which indicates the liver is going into overtime. My face and neck are swollen. I just can't do "natural" anymore.

Many people have laughed about the organic idea. They tell me that organic is a joke. I can understand their frustration. I can't tell you how many times someone told me something was organic and then I would have a reaction. After I would have a reaction I would go back to the owner of the restaurant or to the source only to find that the food was NOT organic!!! They really didn't think it was a big deal.

So many people are throwing in the towel saying what's the point? Even this week I posted on my facebook that I needed to start handing out violations for all of the false marketing and deception going on.

The body doesn't lie. The only place in all of New York I actually feel safe is Gustorganics. I don't get headaches, breakouts, or indigestion from their food. If the world could only be a Gustorganics.

The owner agrees that USDA is not perfect, but it is a start. It takes time to make a change and perfect things.

So for all of the doubters out there I am now taking this journey to a whole new level. For over 8 months I have not been trying to lose weight and I have lost over 70 lbs. Now I'm actually going to start to try to lose weight and see what happens.

Another thing I need to talk about is my schedule. I have too many irons in the fire at the moment. It takes a lot of time and energy to blog so I am now going to only do posts every sunday. I appreciate you guys following my journey and all of the feedback you continue to give me. It has really helped me to continue blogging on about this.

Please continue to send me your stories. I will keep you posted on my journey.
xoxo mary